Delicious, Healthy Spices and Herb Garden Plants
- February 8th, 2010
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What is food without spices and plants, herb gardens? If we had herbs and spices, probably we would make our food even sweeter, fattier and slanšie, as now, since no complex flavors that offers herbs and spices, we would have where to go in our efforts to meet , delicious meals.
Add herbs for our meals is a great way to reduce the more harmful substances in our diet without compromising taste, and this is certainly something to take. Below are some ways you can use herbs to replace the more harmful elements of your kitchen.
Replaces salt.
Best way to replace salt in the dish with dried herbs. This is especially so you can combine them and then used the same way you would use salt. In other words, where before you would salt shaker He reached now you undershoot the herb shaker place (remember to use šejkra with holes large enough for the herb flakes, to fit through). Good thing about it is that you eat less salt, more to taste, so even though he will not want to use salt to add as much as possible.
Try the following combinations: For the chicken – equal parts of dried thyme, sage, basil, rosemary and parsley. The pasta dishes – equal parts of dried thyme, oregano, parsley and basil. For soup – equal parts of dried bay, basil, thyme, parsley and marjoram. And for fish and baked potatoes – two parts dried basil to one part each of dried mint, dill, tarragon and thyme. Remember, even spices in some dishes, salt may be more or less replace the pepper itself.














